Preparation


Pour the content of one sachet into a casserole and add 50/55 g of sugar (3 tbsp.). Add one part of the ½ litre of milk, mixing to obtain a lump free cream.
Add the remaining milk, bring to the boil and boil for 2 minutes over a moderate flame stirring continuously.
Pour into one mould or into 4 single use dose moulds. The Thick Budino can be served cold after 2 hours in the fridge or warm in a serving bowl.

Try the Chocolate flavour!