Fragrance and crumbliness of the classic home-made canestrello.

Delicious pastries with a characteristic flower shape, typical of the Ligurian tradition. Their origin dates to the 16th century.
They are made with very simple and genuine ingredients, including egg yolk, sugar and butter.
An exquisite and fragrant “flower” with an unmistakable aroma.


135g Tray 

200g Tray

300g Tray

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