Soft, foamy and chocolate flavoured, it is ideal for the most mouth-watering moments of the day.
It can also be an excellent semi-freddo, ready in two minutes without cooking and no hydrogenated fats.
Box 4 servings
Mix for chocolate mousse
Advice for a good preparation:
Add 200 ml (=206g) of cold milk from the fridge to the content of one sachet.
Pour the cold milk and the content of the sachet into a high, narrow container and mix. Mix with an electric mixer with whisks at maximum speed for two minutes. Pour into a single serving bowl or into 4 single dose serving bowls.
The Mousse can be served immediately or after 2 hours in the freezer, it can become an excellent semi-freddo.
A mouth-watering idea in full view:
Model the Mousse with a piping bag and garnish with cream curls and Lingue di Gatto (short pastry biscuits).