The most appreciated creamy dessert, soft and rich in caramel.
Its authentic and genuine taste evokes the home-made kind.
Box 4 servings
Box 8 servings
Mix for crème caramel with caramel
Advice for a good preparation:
Add ½ litre of milk to the content of one sachet.
Pour the content of one sachet into a casserole and add one part of the ½ litre of milk, mixing to obtain a lump-free cream.
Add the remaining milk, bring to the boil and boil for 3 minutes over a moderate flame stirring continuously. For a quicker preparation, whisk the mix in the milk which has been previously
heated. Distribute the caramel into a single mould or into 4 single dose moulds and pour the mix inside. The Crema da tavola can be taken out of the moulds after 2 hours in the fridge or after 4 hours at room temperature.
A mouth-watering idea.. with toffee:
Add 25 ml of liquid cream to the sachet of caramel which is ready and mix. Garnish the unmoulded Crème Caramel with the Toffee and with Lingue di gatto (short pastry biscuits).