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Chocolate Buon Dessert
An excellent pudding, soft, creamy and easy to make.
An excellent pudding, soft, creamy and easy to make. Buon Dessert is much more! A very versatile mix which allows you, with extreme ease, to prepare many desserts with the addition of a few ingredients!
Chocolate and strawberry cake
e fragole
Packaging
Box 8 servings
Mix for chocolate Buon Dessert
Advice for a good preparation:
Add ½ litre of milk to the content of one sachet.
For the two sachets, which makes 8 servings, add 1 litre of milk.
Preparation:
Pour the content of one sachet into a casserole and add one part of the ½ litre of milk, mixing to obtain a lump-free cream.
Add the remaining milk, bring to the boil and boil for 2 minutes over a moderate flame stirring continuously. For a quicker preparation, whisk the mix in the milk which has been previously heated.
Pour into one mould or into 4 single use dose moulds.
Buon Dessert can be served cold after 2 hours in the fridge or warm in a serving bowl.
Advice:
Buon Dessert, an excellent pudding, can be used as a base to obtain many different desserts with the addition of fresh ingredients and recipes which Elah proposes.
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